San Antonio pizzeria Il Forno is no stranger to critical praise. Almost immediately after its 2016 launch, the casual, south-of-downtown staple began racking up notices for its wood-fired pies, which feature house-made cured meats along with vegetables purchased from local farms. The latest laud comes from 50 Top Pizza, a ranking site that uses reviews from dozens of top Italian food and beverage journos to rank standout pies worldwide.
