San Antonio — Daniel Vaughn, the barbeque editor at Texas Monthly, recently shared understandings on the top-ranking barbeque in South Texas throughout a TheTXLoop Q&A session. He contributed to Texas Monthly’s list of the “” 50 best barbeque joints”” in Texas, which features Seguin’s Burnt Bean Co. as the highest-rated facility.
You can find more information in the complete interview available in the video over.
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