California Dairies Inc.’s powdered milk and buttermilk was recalled in late April but has been used by several brands as an ingredient in their products.
Several brands are recalling food products after an ingredient they all used has potential salmonella risk.
California Dairies Inc. issued a recall on April 20 for its bulk powdered milk and buttermilk products due to potential salmonella risk. The milk items were sent to multiple wholesale distributors and manufacturers that use it as an ingredient when making their own products.
Since the recall, seven brands have pulled products from their shelves and are urging consumers not to eat the food items.
Here is a list of the following brands that have recalled items that used the recalled milk products as an ingredient as of May 9.
What is salmonella?
Salmonella are a group of bacteria that can cause gastrointestinal illness and fevers, according to the U.S. Food and Drug Administration.
The U.S. Centers for Disease Control and Prevention estimates there are about 1.35 million cases in the U.S. every year, and consuming contaminated food is the most common cause.
The illness can also spread through undercooked or raw foods or by touching certain animals and not thoroughly washing up before eating.
Symptoms typically develop within eight to 72 hours of exposure and can last four to seven days. The most common symptoms include diarrhea, fever, abdominal cramps, and dehydration. The majority of cases do not require medical treatment.
Severe cases are uncommon but can be deadly. Children younger than 5 and people with weakened immune systems are at higher risk of developing severe symptoms. Aging adults and people who are pregnant are also at higher risk.
Thoroughly washing your hands before eating is one of the best ways to prevent salmonella illness.